Appealing on both the nose and palate, this true reflection of Chardonnay has aromas of citrus blossom, jasmine, and cream. The palate is delicious with ripe golden peach, pink grapefruit, and a hint of creaminess which lengthens and adds texture. A fabulous Summer tipple to enjoy in the sun with your favourite people and food.
Winemaker: Anita Ewart-Croy
Harvested in the cool of the morning at optimum ripeness, this Chardonnay is processed quickly to ensure maximum expression of fresh fruit flavour and aroma without the influence of skin tannin. Fermented in stainless using cool temperature control and aromatic enhancing yeast, this Chardonnay is a true expression of the fruit. There has been no oak used in creating this wine; half has been put through malolactic fermentation to add creaminess and richness. Perfectly balanced acidity gives length and freshness. This wine was fined with fresh skim milk prior to stabilisation, filtration, and bottling.
Enjoy With …
Enjoy with flavourful chicken and seafood dishes or with your favourite antipasti.
This wine will cellar well for at least five to eight years
|Release Date||10th March 2021|
|Harvest Date||4th March 2020|
|Bottling Date||22nd February 2021|
|Alcohol Content||13 %|
|Residual Sugar||0.5 g/L|
|Total Acidity||6.7 g/L|
|Brix at Harvest||22.3|