$25.00 – $285.00
Tantalising aromas of nectarine essence, delicate jasmine, and honeycomb greet your senses. The silken palate offers flavours of golden nectarine and apricot drizzled with honey.
Exceptionally ripe fruit from a wonderful vintage, was crushed into the press and layered with rachis for complexity and pressing quality. A slow long press cycle resulted with wonderfully aromatic and flavour rich juice, which was then portioned to mature French barriques for fermentation, 30% of which were indigenous. The remaining 30% of the juice was fermented in stainless to maximise fruit expression in the final wine. Post ferment the wines in barrique was kept on lees for approximately 6 weeks, put to tank with the unwooded portion and integrated during stabilisation. The final wine required a very light fining with fresh skim milk. No malolactic fermentation to maintain acid balance.
Such a rich, vibrant wine will match well with rich chicken dishes, salmon, and scallops. Enjoy with your favourite cheeses too!
Wonderful drinking now, this opulent wine can be enjoyed for at least five years.
| Release Date | July 2021 |
| Harvest Date | 25th March 2017 |
| Bottling Date | 26th July 2017 |
| Grape Variety | Viognier |
| Region | Gisborne |
| pH | 3.46 |
| Alcohol Content | 14.5 % |
| Residual Sugar | 6 g/L |
| Total Acidity | 6.52 g/L |
| Brix at Harvest | 26.5 |
| Choose the number of bottles | 1 x Bottle, 6 x Bottle Half Case, 12 x Bottle Case |
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Geordie: +64 21 222 0135
Paul: +64 21 864 818
Email: info@twwines.co.nz
RD1, Back Ormond Road
Gisborne
New Zealand
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