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Viognier 17



Tantalising aromas of nectarine essence, delicate jasmine, and honeycomb greet your senses. The silken palate offers flavours of golden nectarine and apricot drizzled with honey.



A wonderfully textural, rich wine showing fabulous peach and sweet jasmine notes on the nose. The palate is seamless with lovely hints of spice on the finish.

Winemaker: Anita Ewart-Croy

Exceptionally ripe fruit from a wonderful vintage, was crushed into the press and layered with rachis for complexity and pressing quality. A slow long press cycle resulted with wonderfully aromatic and flavour rich juice, which was then portioned to mature French barriques for fermentation, 30% of which were indigenous. The remaining 30% of the juice was fermented in stainless to maximise fruit expression in the final wine. Post ferment the wines in barrique was kept on lees for approximately 6 weeks, put to tank with the unwooded portion and integrated during stabilisation. The final wine required a very light fining with fresh skim milk. No malolactic fermentation to maintain acid balance.

Enjoy With …

Such a rich, vibrant wine will match well with rich chicken dishes, salmon, and scallops. Enjoy with your favourite cheeses too!

Cellaring Recommendation

Wonderful drinking now, this opulent wine can be enjoyed for at least five years.

Wine Profile

Release Date July 2021
Harvest Date 25th March 2017
Bottling Date 26th July 2017
Grape Variety Viognier
Region Gisborne
pH 3.46
Alcohol Content 14.5 %
Residual Sugar 6 g/L
Total Acidity 6.52 g/L
Brix at Harvest 26.5

Additional information

Choose the number of bottles

1 x Bottle, 6 x Bottle Half Case, 12 x Bottle Case


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