Description
The first fruit from young vines was hand harvested in the cool of the morning to retain fresh aroma and flavour. Such a small volume was whole bunch pressed and fermented with aromatic yeast to maximise the delicate floral and apple aroma and flavour. Post ferment the wine was traditionally fined with milk and fish extracts and bottled with a natural spritz. Just off dry, the palate is perfectly balanced with lovely acidity and sweetness.
Winemaker: Steve Voysey
This inaugural TW Prosecco offers bright green apple and crisp citrus flavours with a refreshing finish. Enhanced with aromas of citrus blossom and lemon zest, this inaugural TW Prosecco is a tastebud tingling delight. Enjoy with great friends to lift your spirits and start the party.
Cellaring Recommendation
A frivolous fun wine traditionally enjoyed the year of production to savour the delightful fruit intensity.
Wine Profile
Release Date | 6th August 2022 |
Harvest Date | 6th March 2022 |
Bottling Date | 20th May 2022 |
Grape Variety | Glera |
Region | Gisborne |
pH | 3.62 |
Alcohol Content | 11 % |
Residual Sugar | 12 g/L |
Total Acidity | 6.3 g/L |
Brix at Harvest | 18 |
Reviews
There are no reviews yet.